Originating from Finca La Fábrica, in Betania, at 1,500 meters above sea level, this coffee of the Típica variety, cultivated by coffee grower Carlos, offers a unique experience thanks to its prolonged fermentation process. The medium roasted beans maintain their robust character and complexity, highlighting fruity notes and a bright acidity that is balanced with a soft and velvety body.
The “Caturro Prolonged Fermentation” is presented as an ideal option for those looking for a coffee with a refined, balanced and nuanced profile. Its medium roast is perfect for preparation methods such as filter or French press, offering a cup that invites you to discover all its richness.
