From the cool mountains of Betania, at 1,500 meters above sea level, comes Caturro Prolonged Fermentation, an exceptional coffee grown by coffee grower Carlos Carrero at Finca La Fábrica. This coffee is distinguished by its Caturro variety, whose prolonged fermentation process intensifies its flavors and highlights the complexity of its notes.
The green beans from this farm are carefully selected to ensure superior quality in every cup. With a bright acidity and an elegant body, this coffee offers a unique experience for lovers of Colombian coffees looking for a cup full of nuances and character. Perfect for those who enjoy a balanced coffee, with excellent structure and flavor.
